Winery Winzerverein Reichenau - Gutedel Trocken

Winery Winzerverein ReichenauGutedel Trocken

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gutedel Trocken of Winery Winzerverein Reichenau is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerverein Reichenau's Gutedel Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Mariensteiner

Aromatic and refined whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers, citrus (lemon), green apple and calcareous mineral notes. Grown in very small quantities in Franconia, valued for dry wines on limestone soils. German white cross bred in 1928 in Würzburg (Silvaner x Rieslaner), late-ripening.

Last vintages of this wine

Gutedel Trocken - 2016
In the top 100 of of Baden wines
Average rating: 3.61110.50
Gutedel Trocken - 0
In the top 100 of of Baden wines
Average rating: 3.51110.50

The best vintages of Gutedel Trocken from Winery Winzerverein Reichenau are 2016, 0

Informations about the Winery Winzerverein Reichenau

The winery offers 30 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Baden

The Winery Winzerverein Reichenau is one of of the world's greatest estates. It offers 29 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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