Winery Winzerverein DeidesheimRosalie Trocken
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Rosalie Trocken
Pairings that work perfectly with Rosalie Trocken
Original food and wine pairings with Rosalie Trocken
The Rosalie Trocken of Winery Winzerverein Deidesheim matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, lamb epigram in spicy sauce or quick coconut milk chicken.
Details and technical informations about Winery Winzerverein Deidesheim's Rosalie Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rosalie Trocken from Winery Winzerverein Deidesheim are 0
Informations about the Winery Winzerverein Deidesheim
The Winery Winzerverein Deidesheim is one of of the world's great estates. It offers 91 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
