Winery Winzerhof StiftVom Urgestein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Urgestein Grüner Veltliner from the Winery Winzerhof Stift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Urgestein Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Urgestein Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Vom Urgestein Grüner Veltliner
Pairings that work perfectly with Vom Urgestein Grüner Veltliner
Original food and wine pairings with Vom Urgestein Grüner Veltliner
The Vom Urgestein Grüner Veltliner of Winery Winzerhof Stift matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, mushroom, bacon and gruyere quiche or homemade meat/goat ravioli.
Details and technical informations about Winery Winzerhof Stift's Vom Urgestein Grüner Veltliner.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Vom Urgestein Grüner Veltliner from Winery Winzerhof Stift are 2019, 0, 2017, 2018
Informations about the Winery Winzerhof Stift
The Winery Winzerhof Stift is one of of the world's greatest estates. It offers 14 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
