
Winery Winzerhof HofmannCollina Frankonia Blauer Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Collina Frankonia Blauer Silvaner from the Winery Winzerhof Hofmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collina Frankonia Blauer Silvaner of Winery Winzerhof Hofmann in the region of Franken is a with a nice freshness.
Food and wine pairings with Collina Frankonia Blauer Silvaner
Pairings that work perfectly with Collina Frankonia Blauer Silvaner
Original food and wine pairings with Collina Frankonia Blauer Silvaner
The Collina Frankonia Blauer Silvaner of Winery Winzerhof Hofmann matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sot- l- leaves, blue cord or nanie's diced ham quiche.
Details and technical informations about Winery Winzerhof Hofmann's Collina Frankonia Blauer Silvaner.
Discover the grape variety: Black Monukka
A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Winzerhof Hofmann
The Winery Winzerhof Hofmann is one of of the world's great estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.














