Winery Winzerhof EbringenGenius Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Genius Grauer Burgunder Spätlese Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genius Grauer Burgunder Spätlese Trocken of Winery Winzerhof Ebringen in the region of Baden is a .
Food and wine pairings with Genius Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Genius Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Genius Grauer Burgunder Spätlese Trocken
The Genius Grauer Burgunder Spätlese Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, spicy chicken and mustard pie or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Winzerhof Ebringen's Genius Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.