Winery Winzerhof EbringenGenius Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Genius Grauer Burgunder Spätlese Trocken from the Winery Winzerhof Ebringen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Genius Grauer Burgunder Spätlese Trocken of Winery Winzerhof Ebringen in the region of Baden is a .
Food and wine pairings with Genius Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Genius Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Genius Grauer Burgunder Spätlese Trocken
The Genius Grauer Burgunder Spätlese Trocken of Winery Winzerhof Ebringen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without eggs, traditional hungarian goulash or pasta with ham.
Details and technical informations about Winery Winzerhof Ebringen's Genius Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Genius Grauer Burgunder Spätlese Trocken from Winery Winzerhof Ebringen are 0
Informations about the Winery Winzerhof Ebringen
The Winery Winzerhof Ebringen is one of of the world's great estates. It offers 44 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
