Winery Winzergenossenschaft RammersweierGrauburgunder Tradition Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Tradition Trocken from the Winery Winzergenossenschaft Rammersweier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier in the region of Baden is a .
Food and wine pairings with Grauburgunder Tradition Trocken
Pairings that work perfectly with Grauburgunder Tradition Trocken
Original food and wine pairings with Grauburgunder Tradition Trocken
The Grauburgunder Tradition Trocken of Winery Winzergenossenschaft Rammersweier matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tagliatelle with carbonara, marinated tacaud fillets or cannelloni with parma ham.
Details and technical informations about Winery Winzergenossenschaft Rammersweier's Grauburgunder Tradition Trocken.
Discover the grape variety: Schiava
Light, fruity reds with a pale onion-skin ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), bitter almond, violet and gentle spices. Alpine airy profile for early drinking. Star of the Alto Adige Schiava DOC and Kalterersee DOC appellations, the aromatic signature of South Tyrol. Family of native Italian black varieties from Südtirol (Grossa, Gentile, Grigia), widely grown in Trentino.
Last vintages of this wine
The best vintages of Grauburgunder Tradition Trocken from Winery Winzergenossenschaft Rammersweier are 0
Informations about the Winery Winzergenossenschaft Rammersweier
The Winery Winzergenossenschaft Rammersweier is one of of the world's greatest estates. It offers 40 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
