Winery Winzerfamilie FlickAlexander
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Alexander from the Winery Winzerfamilie Flick
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alexander of Winery Winzerfamilie Flick in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Alexander
Pairings that work perfectly with Alexander
Original food and wine pairings with Alexander
The Alexander of Winery Winzerfamilie Flick matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard pizza (cream base), sea bream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Winzerfamilie Flick's Alexander.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Alexander from Winery Winzerfamilie Flick are 0
Informations about the Winery Winzerfamilie Flick
The Winery Winzerfamilie Flick is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
