Winery Winzer vom Weinsberger Tal - Edelstein Samtrot Auslese

Winery Winzer vom Weinsberger TalEdelstein Samtrot Auslese

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Edelstein Samtrot Auslese of Winery Winzer vom Weinsberger Tal is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Winzer vom Weinsberger Tal's Edelstein Samtrot Auslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara&scarontina

Structured, rich dry whites with a pale golden robe, a full palate and moderate acidity, with signature aromas of almond, yellow fruits (pear, quince), white flowers (acacia) and marine saline notes. Also as sweet Prošek with dried fruit and honey. Thrives on the calcareous coastal terroirs of the Adriatic in Dalmatia. Native Croatian white grape, identical to the Italian Rukatac according to DNA analysis.

Last vintages of this wine

Edelstein Samtrot Auslese - 0
In the top 100 of of Württemberg wines
Average rating: 4.411110

The best vintages of Edelstein Samtrot Auslese from Winery Winzer vom Weinsberger Tal are 0

Informations about the Winery Winzer vom Weinsberger Tal

The winery offers 107 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Winzer vom Weinsberger Tal.
It is in the top 15 of the best estates in the region
It is located in Württemberg

The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 20000 of of Germany wines
In the top 1500 of of Württemberg wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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