Winery Winzer vom Weinsberger TalLemberger Trocken

Red wine of Württemberg of Germany

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Lemberger Trocken of Winery Winzer vom Weinsberger Tal is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Winzer vom Weinsberger Tal's Lemberger Trocken.

Winery

Winery Winzer vom Weinsberger Tal

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Susumaniello

Structured, deeply coloured reds with a very dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), black cherry, spices, garrigue and balsamic notes. Also vinified as a charming rosé. Marked quality revival in Salento and the province of Brindisi (Puglia) among modern winemakers. Italian autochthonous variety from Puglia, nearly extinct then recently rediscovered.

Last vintages of this wine

Lemberger Trocken - 2015

In the top 100 of of Württemberg wines

Average rating: 3.5

Lemberger Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 3.5

The best vintages of Lemberger Trocken from Winery Winzer vom Weinsberger Tal are 2015, 0

Informations about the Winery Winzer vom Weinsberger Tal

The winery offers 107 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Winzer vom Weinsberger Tal.

It is in the top 30 of the best estates in the region

It is located in Württemberg

The Winery Winzer vom Weinsberger Tal is one of of the world's great estates. It offers 90 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 30000 of of Germany wines

In the top 2000 of of Württemberg wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Württemberg

Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.