Winery Winzer SommerachPfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
Pairings that work perfectly with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
Original food and wine pairings with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
The Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken of Winery Winzer Sommerach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of guinea fowl with olives, spaghetti carbonara or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Winzer Sommerach's Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken from Winery Winzer Sommerach are 2019, 2018, 0
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's greatest estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Picpoul
See piquepoul.
