Winery Winzer SommerachPfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken from the Winery Winzer Sommerach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken of Winery Winzer Sommerach in the region of Franken is a with a nice freshness.
Food and wine pairings with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
Pairings that work perfectly with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
Original food and wine pairings with Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken
The Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken of Winery Winzer Sommerach matches generally quite well with dishes of veal, pork or vegetarian such as recipes of stuffed quails, suckling pig leg in the oven or tuna, pepper and tomato quiche.
Details and technical informations about Winery Winzer Sommerach's Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Pfaff Then Zobel Katzenkopf Supremus Silvaner Trocken from Winery Winzer Sommerach are 2019, 2018
Informations about the Winery Winzer Sommerach
The Winery Winzer Sommerach is one of of the world's greatest estates. It offers 91 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.