Winery WinterbergRulandské Modre
Red wine
This wine generally goes well with pork, poultry or veal.
The Rulandské Modre of the Winery Winterberg is in the top 70 of wines of Malokarpatská.
Food and wine pairings with Rulandské Modre
Pairings that work perfectly with Rulandské Modre
Original food and wine pairings with Rulandské Modre
The Rulandské Modre of Winery Winterberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets with cream sauce, new york hot dog or rabbit with marengo sauce.
Details and technical informations about Winery Winterberg's Rulandské Modre.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rulandské Modre from Winery Winterberg are 2013, 0
Informations about the Winery Winterberg
The Winery Winterberg is one of of the world's greatest estates. It offers 19 wines for sale in the of Malokarpatská to come and discover on site or to buy online.
The wine region of Malokarpatská
The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
