Winery Winnipeg Blue BombersW Bin 1930 Cabernet - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the W Bin 1930 Cabernet - Merlot of Winery Winnipeg Blue Bombers in the region of Ontario often reveals types of flavors of oak.
Food and wine pairings with W Bin 1930 Cabernet - Merlot
Pairings that work perfectly with W Bin 1930 Cabernet - Merlot
Original food and wine pairings with W Bin 1930 Cabernet - Merlot
The W Bin 1930 Cabernet - Merlot of Winery Winnipeg Blue Bombers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, marinated leg of lamb with herbs or auvergne potée.
Details and technical informations about Winery Winnipeg Blue Bombers's W Bin 1930 Cabernet - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of W Bin 1930 Cabernet - Merlot from Winery Winnipeg Blue Bombers are 0
Informations about the Winery Winnipeg Blue Bombers
The Winery Winnipeg Blue Bombers is one of of the world's greatest estates. It offers 2 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
Niagara Peninsula is the largest and most productive viticultural area in Canada, located on the Southern shores of Lake Ontario. It stretches roughly 55km (35 miles) between the eastern limits of Hamilton city in the west and the left bank of the Niagara River as it flows into Lake Ontario. The VQA covers over 13,000 acres (5,200 hectares) oand produces mainly cool Climate varieties such as Riesling, Chardonnay, Pinot Noir and Cabernet Franc. It also produces a large Volume of ice wine.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
