Winery Winnica Saint VincentPinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
The Pinot Noir of the Winery Winnica Saint Vincent is in the top 90 of wines of Lubuskie.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Winery Winnica Saint Vincent in the region of Lubuskie often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Winnica Saint Vincent matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of homemade marengo veal, pizza cone or duck breast with orange sauce.
Details and technical informations about Winery Winnica Saint Vincent's Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Winnica Saint Vincent are 2018, 0, 2014
Informations about the Winery Winnica Saint Vincent
The Winery Winnica Saint Vincent is one of of the world's great estates. It offers 16 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
