Winery Winkels HerdingGewürztraminer Spatlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Spatlese Trocken from the Winery Winkels Herding
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Spatlese Trocken of Winery Winkels Herding in the region of Pfalz is a powerful.
Food and wine pairings with Gewürztraminer Spatlese Trocken
Pairings that work perfectly with Gewürztraminer Spatlese Trocken
Original food and wine pairings with Gewürztraminer Spatlese Trocken
The Gewürztraminer Spatlese Trocken of Winery Winkels Herding matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pigeon with bacon and mushrooms, grilled sardine fillets or sheep's feet with mountain honey.
Details and technical informations about Winery Winkels Herding's Gewürztraminer Spatlese Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Spatlese Trocken from Winery Winkels Herding are 2015, 0
Informations about the Winery Winkels Herding
The Winery Winkels Herding is one of of the world's greatest estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
