Winery WinexpertSelection International Malbec - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Selection International Malbec - Shiraz
Pairings that work perfectly with Selection International Malbec - Shiraz
Original food and wine pairings with Selection International Malbec - Shiraz
The Selection International Malbec - Shiraz of Winery Winexpert matches generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, blanquette of lamb or fish with madras curry and coconut milk.
Details and technical informations about Winery Winexpert's Selection International Malbec - Shiraz.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Selection International Malbec - Shiraz from Winery Winexpert are 0
Informations about the Winery Winexpert
The Winery Winexpert is one of of the world's great estates. It offers 43 wines for sale in the of British Columbia to come and discover on site or to buy online.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
