Wines from Hahn EstateWinery Selection Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Winery Selection Riesling from the Wines from Hahn Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Riesling of Wines from Hahn Estate in the region of California is a with a nice freshness.
Food and wine pairings with Winery Selection Riesling
Pairings that work perfectly with Winery Selection Riesling
Original food and wine pairings with Winery Selection Riesling
The Winery Selection Riesling of Wines from Hahn Estate matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, pasta shells or chicken tikka massala.
Details and technical informations about Wines from Hahn Estate's Winery Selection Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Winery Selection Riesling from Wines from Hahn Estate are 0
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's great estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
