
Wines from Hahn EstateWinery Selection Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Winery Selection Malbec of the Wines from Hahn Estate is in the top 40 of wines of Santa Lucia Highlands.

Taste structure of the Winery Selection Malbec from the Wines from Hahn Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winery Selection Malbec of Wines from Hahn Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Winery Selection Malbec of Wines from Hahn Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Winery Selection Malbec
Pairings that work perfectly with Winery Selection Malbec
Original food and wine pairings with Winery Selection Malbec
The Winery Selection Malbec of Wines from Hahn Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tagine with prunes and almonds, leg of lamb with baked potatoes or cheeseburger from a to z.
Details and technical informations about Wines from Hahn Estate's Winery Selection Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Winery Selection Malbec from Wines from Hahn Estate are 2016, 2015, 2017, 2014 and 2013.
Informations about the Wines from Hahn Estate
The Wines from Hahn Estate is one of of the world's greatest estates. It offers 52 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.
The wine region of Santa Lucia Highlands
Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).













