Winery Winemaker's Choice - Pinotage

Winery Winemaker's ChoicePinotage

The Pinotage of Winery Winemaker's Choice is a red wine from the region of Western Cape.
This wine generally goes well with poultry, beef or game (deer, venison).

Details and technical informations about Winery Winemaker's Choice's Pinotage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinotage

An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).

Informations about the Winery Winemaker's Choice

The winery offers 37 different wines.
Its wines get an average rating of 3.2.
It is in the top 20 of the best estates in the region
It is located in Western Cape

The Winery Winemaker's Choice is one of of the world's great estates. It offers 37 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 250000 of of South Africa wines
In the top 3000 of of Western Cape wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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