Winery WINCDiviner Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Diviner Sauvignon Blanc of Winery WINC in the region of California often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Diviner Sauvignon Blanc
Pairings that work perfectly with Diviner Sauvignon Blanc
Original food and wine pairings with Diviner Sauvignon Blanc
The Diviner Sauvignon Blanc of Winery WINC matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cream and tuna quiche, pasta shells or quiche without eggs.
Details and technical informations about Winery WINC's Diviner Sauvignon Blanc.
Discover the grape variety: Verdesse
Crisp, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing delicate aromas of citrus (lemon), white flowers (acacia, hawthorn), white fruits (apple, pear) and alpine mineral notes. A crystalline mountain character. Very rare, preserved by a handful of Dauphiné growers for its heritage value, in confidential high-altitude cuvées. Indigenous French variety of Isère and the Dauphiné, a witness to ancient Alpine grape varieties.
Last vintages of this wine
The best vintages of Diviner Sauvignon Blanc from Winery WINC are 2018, 2016, 2017
Informations about the Winery WINC
The Winery WINC is one of of the world's great estates. It offers 163 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.
