Winery Winbirri Vineyards - Reserve

Winery Winbirri VineyardsReserve

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve of Winery Winbirri Vineyards is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Winbirri Vineyards's Reserve.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rondo

An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.

Last vintages of this wine

Reserve - 0
In the top 100 of of England wines
Average rating: 3.311100

The best vintages of Reserve from Winery Winbirri Vineyards are 0

Informations about the Winery Winbirri Vineyards

The winery offers 16 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in England

The Winery Winbirri Vineyards is one of of the world's great estates. It offers 15 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 2500 of of United Kingdom wines
In the top 2000 of of England wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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