Winery WimbaliriThe Gravel Block Murrumbateman Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gravel Block Murrumbateman Shiraz from the Winery Wimbaliri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri in the region of Australie du Sud-Est often reveals types of flavors of spices.
Food and wine pairings with The Gravel Block Murrumbateman Shiraz
Pairings that work perfectly with The Gravel Block Murrumbateman Shiraz
Original food and wine pairings with The Gravel Block Murrumbateman Shiraz
The The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, original mafé with okra or duck breast with goat cheese and local ham.
Details and technical informations about Winery Wimbaliri's The Gravel Block Murrumbateman Shiraz.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Wimbaliri
The Winery Wimbaliri is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
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The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
