Winery WimbaliriThe Gravel Block Murrumbateman Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Gravel Block Murrumbateman Shiraz from the Winery Wimbaliri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri in the region of Australie du Sud-Est is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri in the region of Australie du Sud-Est often reveals types of flavors of spices.
Food and wine pairings with The Gravel Block Murrumbateman Shiraz
Pairings that work perfectly with The Gravel Block Murrumbateman Shiraz
Original food and wine pairings with The Gravel Block Murrumbateman Shiraz
The The Gravel Block Murrumbateman Shiraz of Winery Wimbaliri matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, moroccan style leg of lamb or cassoulet of yesteryear.
Details and technical informations about Winery Wimbaliri's The Gravel Block Murrumbateman Shiraz.
Discover the grape variety: Cabernet-Franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of The Gravel Block Murrumbateman Shiraz from Winery Wimbaliri are 0
Informations about the Winery Wimbaliri
The Winery Wimbaliri is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
