Winery Willowcroft - Old Barn Red

Winery WillowcroftOld Barn Red

The Old Barn Red of Winery Willowcroft is a red wine from the region of Virginia.
This wine generally goes well with

Details and technical informations about Winery Willowcroft's Old Barn Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foch

Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.

Informations about the Winery Willowcroft

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Virginie
Find the Winery Willowcroft on Facebook and on Twitter

The Winery Willowcroft is one of of the world's great estates. It offers 20 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 150000 of of United States wines
In the top 250 of of Virginia wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Virginia

Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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