Winery Willow et Stone - Red

Winery Willow et StoneRed

1.7
Note - 1Note - 0.5Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Red of Winery Willow et Stone is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Willow et Stone's Red.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bogazkere

A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.

Last vintages of this wine

Red - 0
In the top 100 of of England wines
Average rating: 1.710.5000

The best vintages of Red from Winery Willow et Stone are 0

Informations about the Winery Willow et Stone

The winery offers 4 different wines.
Its wines get an average rating of 2.1.
It is in the top 3 of the best estates in the region
It is located in England

The Winery Willow et Stone is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

Top wine England
In the top 3000 of of United Kingdom wines
In the top 2500 of of England wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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