Winery Willow et StoneRed

Red wine of England of United Kingdom

1.7

(Average of the reviews for all vintages combined and from several consumer review sources)

The tasters did absolutly not appreciate this wine.

The Red of Winery Willow et Stone is a red wine from the region of England.
This wine generally goes well with

Details and technical informations about Winery Willow et Stone's Red.

Winery

Winery Willow et Stone

Grape varieties

Region/Great wine region

England

Country

United Kingdom

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Willow et Stone

The winery offers 4 different wines.

Its wines get an average rating of 2.1.

It is in the top 3 of the best estates in the region

It is located in England

The Winery Willow et Stone is one of of the world's greatest estates. It offers 3 wines for sale in the of England to come and discover on site or to buy online.

In the top 3000 of of United Kingdom wines

In the top 2500 of of England wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of England

England, although more famous for gin and beer, has been producing wine since Roman Imperial times (100 – 400 AD). Historically the country has not been known for the quality of its winemaking, inhibited by its northerly latitude and resulting cool Climate. However the last decade or so has seen considerable progress and expansion, and increases in planting of noble Grape varieties. Significant chaptilzation to off-set the high Acidity of under-ripe grapes was once common practice but since the 1970s and particularly since the turn of the millennium natural sugar levels have increased in the Vineyard and wines have increased in quality and reputation.

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