Winery Willoughby ParkKalgan Ironrock Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kalgan Ironrock Cabernet Sauvignon from the Winery Willoughby Park
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalgan Ironrock Cabernet Sauvignon of Winery Willoughby Park in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kalgan Ironrock Cabernet Sauvignon of Winery Willoughby Park in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Kalgan Ironrock Cabernet Sauvignon
Pairings that work perfectly with Kalgan Ironrock Cabernet Sauvignon
Original food and wine pairings with Kalgan Ironrock Cabernet Sauvignon
The Kalgan Ironrock Cabernet Sauvignon of Winery Willoughby Park matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef luc lake, shoulder of lamb in a crust or cannelloni of meat.
Details and technical informations about Winery Willoughby Park's Kalgan Ironrock Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kalgan Ironrock Cabernet Sauvignon from Winery Willoughby Park are 2013, 2014, 2012, 0 and 2015.
Informations about the Winery Willoughby Park
The Winery Willoughby Park is one of of the world's greatest estates. It offers 22 wines for sale in the of Albany to come and discover on site or to buy online.
The wine region of Albany
GI sub-region of Great Southern (Western Australia, ~70 ha) on the south coast around Albany: Pinot Noir is the signature with a refined cool-climate profile, elegant Chardonnay and Sauvignon Blanc, Cabernet Sauvignon, Riesling and Shiraz as complements. Temperate Mediterranean climate moderated by the "Albany Doctor" — a sea breeze arriving daily at 1 pm, humidity ~85%. Lateritic, sandy-gravelly and sandy-loamy soils on gneiss bedrock.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
