Winery Williams & Humbert - Vinaodiel Seco Afrutado

Winery Williams & HumbertVinaodiel Seco Afrutado

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinaodiel Seco Afrutado of Winery Williams & Humbert is a white wine from the region of Cádiz of Andalousie.
This wine generally goes well with

Details and technical informations about Winery Williams & Humbert's Vinaodiel Seco Afrutado.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Salagnin

Simple dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient grape varieties whose commercial spread has almost vanished and which are studied for their genetic and historical interest. Rare white grape, poorly documented, cultivated in negligible quantities.

Last vintages of this wine

Vinaodiel Seco Afrutado - 0
In the top 100 of of Cádiz wines
Average rating: 311100

The best vintages of Vinaodiel Seco Afrutado from Winery Williams & Humbert are 0

Informations about the Winery Williams & Humbert

The winery offers 105 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bodegas Williams & Humbert.
It is in the top 80 of the best estates in the region
It is located in Cádiz in the region of Andalousie
Find the Winery Williams & Humbert on Facebook and on Twitter

The Winery Williams & Humbert is one of of the world's great estates. It offers 71 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 70000 of of Spain wines
In the top 250 of of Cádiz wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Gout (wine of)

In red wine making, the wine comes directly from the vat after devatting (see press).

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