Winery Wilker - Pleisweiler-Oberhofen Grauer Burgunder

Winery WilkerPleisweiler-Oberhofen Grauer Burgunder

The Pleisweiler-Oberhofen Grauer Burgunder of Winery Wilker is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Pleisweiler-Oberhofen Grauer Burgunder from the Winery Wilker

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Pleisweiler-Oberhofen Grauer Burgunder of Winery Wilker in the region of Pfalz is a .

Details and technical informations about Winery Wilker's Pleisweiler-Oberhofen Grauer Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Wilker

The winery offers 47 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Pfalz

The Winery Wilker is one of of the world's great estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 9500 of of Pfalz wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

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The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.

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