Winery Wilhelm SchneidersMosel Pinot Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mosel Pinot Blanc Trocken from the Winery Wilhelm Schneiders
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Pinot Blanc Trocken of Winery Wilhelm Schneiders in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Pinot Blanc Trocken
Pairings that work perfectly with Mosel Pinot Blanc Trocken
Original food and wine pairings with Mosel Pinot Blanc Trocken
The Mosel Pinot Blanc Trocken of Winery Wilhelm Schneiders matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, indian chicken (simplified korma) or cauliflower dough for mozzarella pizza.
Details and technical informations about Winery Wilhelm Schneiders's Mosel Pinot Blanc Trocken.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Informations about the Winery Wilhelm Schneiders
The Winery Wilhelm Schneiders is one of of the world's greatest estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
