Winery Wilhelm SchneidersBlanc de Noir Trocken

wine of Mosel of Germany

The Blanc de Noir Trocken of Winery Wilhelm Schneiders is a wine from the region of Mosel.
This wine generally goes well with
The Blanc de Noir Trocken of the Winery Wilhelm Schneiders is in the top 0 of wines of Mosel.

Discover the grape variety: Mara

Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.

Informations about the Winery Wilhelm Schneiders

The winery offers 23 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in Mosel

The Winery Wilhelm Schneiders is one of of the world's great estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

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The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.