Winery Wilhelm SchneidersHochgewächs Halbtrocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hochgewächs Halbtrocken Riesling from the Winery Wilhelm Schneiders
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochgewächs Halbtrocken Riesling of Winery Wilhelm Schneiders in the region of Mosel is a with a nice freshness.
Food and wine pairings with Hochgewächs Halbtrocken Riesling
Pairings that work perfectly with Hochgewächs Halbtrocken Riesling
Original food and wine pairings with Hochgewächs Halbtrocken Riesling
The Hochgewächs Halbtrocken Riesling of Winery Wilhelm Schneiders matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, pasta with vongoles (flat clams) or chicken curry and onions.
Details and technical informations about Winery Wilhelm Schneiders's Hochgewächs Halbtrocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wilhelm Schneiders
The Winery Wilhelm Schneiders is one of of the world's great estates. It offers 12 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
