The Winery Wilde Haf of Elgin of Western Cape
The Winery Wilde Haf is one of the best wineries to follow in Elgin.. It offers 2 wines for sale in of Elgin to come and discover on site or to buy online.
Looking for the best Winery Wilde Haf wines in Elgin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wilde Haf wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wilde Haf wines with technical and enological descriptions.
How Winery Wilde Haf wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of seven o'clock leg of lamb, escalope cordon bleu or autumn duck aiguillette.
In the mouth the red wine of Winery Wilde Haf. is a powerful with a nice freshness.
The wine region of Elgin is located in the region of Cape South Coast of Western Cape of South Africa. Wineries and vineyards like the Domaine Paul Cluver or the Domaine Matthew Van Heerden produce mainly wines white, red and pink. The most planted grape varieties in the region of Elgin are Pinot noir, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Elgin often reveals types of flavors of cream, stone fruit or cheese and sometimes also flavors of quince, beeswax or citrus zest.
In the mouth of Elgin is a powerful with a nice freshness. We currently count 75 estates and châteaux in the of Elgin, producing 336 different wines in conventional, organic and biodynamic agriculture. The wines of Elgin go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Elgin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wilde Haf.
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.