Winery Wildberry Estate - Two Passions Cabernet Sauvignon

Winery Wildberry EstateTwo Passions Cabernet Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Two Passions Cabernet Sauvignon of Winery Wildberry Estate is a red wine from the region of Margaret River of Australie de l'Ouest.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Two Passions Cabernet Sauvignon from the Winery Wildberry Estate

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Two Passions Cabernet Sauvignon of Winery Wildberry Estate in the region of Australie de l'Ouest is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Two Passions Cabernet Sauvignon of Winery Wildberry Estate in the region of Australie de l'Ouest often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Wildberry Estate's Two Passions Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Two Passions Cabernet Sauvignon - 2014
In the top 100 of of Margaret River wines
Average rating: 3.311100
Two Passions Cabernet Sauvignon - 2013
In the top 100 of of Margaret River wines
Average rating: 3.411100
Two Passions Cabernet Sauvignon - 0
In the top 100 of of Margaret River wines
Average rating: 3.411100

The best vintages of Two Passions Cabernet Sauvignon from Winery Wildberry Estate are 2013, 0, 2014

Informations about the Winery Wildberry Estate

The winery offers 5 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Margaret River in the region of Australie de l'Ouest

The Winery Wildberry Estate is one of of the world's greatest estates. It offers 5 wines for sale in the of Margaret River to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 35000 of of Australia wines
In the top 1500 of of Margaret River wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Margaret River

The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .


The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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