Winery Wild ThingOrganic Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Organic Prosecco from the Winery Wild Thing
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Organic Prosecco of Winery Wild Thing in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Organic Prosecco
Pairings that work perfectly with Organic Prosecco
Original food and wine pairings with Organic Prosecco
The Organic Prosecco of Winery Wild Thing matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, light tuna-tomato quiche (without cream) or radicchio and pancetta rolls.
Details and technical informations about Winery Wild Thing's Organic Prosecco.
Discover the grape variety: Taraboussié
Light and simply fruity reds with a pale ruby colour, silky tannins and an airy palate with moderate acidity, featuring undemonstrative red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage grape varieties under study. Rare French black grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Organic Prosecco from Winery Wild Thing are 0
Informations about the Winery Wild Thing
The Winery Wild Thing is one of of the world's greatest estates. It offers 4 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
