Winery Wild PudaSauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc from the Winery Wild Puda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc of Winery Wild Puda in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc
Pairings that work perfectly with Sauvignon Blanc
Original food and wine pairings with Sauvignon Blanc
The Sauvignon Blanc of Winery Wild Puda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., vegan leek and tofu quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Wild Puda's Sauvignon Blanc.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Sauvignon Blanc from Winery Wild Puda are 2017, 2018, 2019, 2020 and 2015.
Informations about the Winery Wild Puda
The Winery Wild Puda is one of of the world's greatest estates. It offers 13 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
