Winery Wild HorseSalvador Red Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Salvador Red Blend from the Winery Wild Horse
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salvador Red Blend of Winery Wild Horse in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Salvador Red Blend
Pairings that work perfectly with Salvador Red Blend
Original food and wine pairings with Salvador Red Blend
The Salvador Red Blend of Winery Wild Horse matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb mouse with onions and red wine or veal shank with mushrooms.
Details and technical informations about Winery Wild Horse's Salvador Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Salvador Red Blend from Winery Wild Horse are 2017, 2014, 0, 2015
Informations about the Winery Wild Horse
The Winery Wild Horse is one of of the world's great estates. It offers 49 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
