
Winery Wild CrushNum Num Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Num Num Shiraz from the Winery Wild Crush
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Num Num Shiraz of Winery Wild Crush in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Num Num Shiraz
Pairings that work perfectly with Num Num Shiraz
Original food and wine pairings with Num Num Shiraz
The Num Num Shiraz of Winery Wild Crush matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, greek-style shepherd's pie or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Wild Crush's Num Num Shiraz.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Num Num Shiraz from Winery Wild Crush are 0, 2019
Informations about the Winery Wild Crush
The Winery Wild Crush is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Braucol
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