Winery Wild BoarNorton
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Norton from the Winery Wild Boar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norton of Winery Wild Boar in the region of Virginia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Norton of Winery Wild Boar in the region of Virginia often reveals types of flavors of earth, black fruit.
Food and wine pairings with Norton
Pairings that work perfectly with Norton
Original food and wine pairings with Norton
The Norton of Winery Wild Boar matches generally quite well with dishes of beef, lamb or veal such as recipes of marinated shrimp skewers with garlic, shoulder of lamb boulangère or paupiettes à la mérignicaise.
Details and technical informations about Winery Wild Boar's Norton.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Norton from Winery Wild Boar are 2017, 0
Informations about the Winery Wild Boar
The Winery Wild Boar is one of of the world's great estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
