Winery Wild BoarNorton
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Norton from the Winery Wild Boar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norton of Winery Wild Boar in the region of Virginia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Norton of Winery Wild Boar in the region of Virginia often reveals types of flavors of earth, black fruit.
Food and wine pairings with Norton
Pairings that work perfectly with Norton
Original food and wine pairings with Norton
The Norton of Winery Wild Boar matches generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, chaouia lamb or adapted vietnamese fondue.
Details and technical informations about Winery Wild Boar's Norton.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of Norton from Winery Wild Boar are 2017, 0
Informations about the Winery Wild Boar
The Winery Wild Boar is one of of the world's great estates. It offers 24 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
