Winery Wijnhoeve d'HellekapelleMousserende Wijn Brut
Sparkling wine
This wine generally goes well with
The Mousserende Wijn Brut of the Winery Wijnhoeve d'Hellekapelle is in the top 40 of wines of Heuvellandse Wijn.
Details and technical informations about Winery Wijnhoeve d'Hellekapelle's Mousserende Wijn Brut.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Informations about the Winery Wijnhoeve d'Hellekapelle
The Winery Wijnhoeve d'Hellekapelle is one of of the world's greatest estates. It offers 7 wines for sale in the of Heuvellandse Wijn to come and discover on site or to buy online.
The wine region of Heuvellandse Wijn
The wine region of Heuvellandse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijngoed Monteberg or the Domaine Wijngoed Monteberg produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Heuvellandse Wijn are Chardonnay, Pinot gris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Heuvellandse Wijn often reveals types of flavors of citrus, microbio or red fruit and sometimes also flavors of spices, vegetal or tropical fruit.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
