Winery Wijngoed Montferland - Iessel Wit Johanitter - Solaris

Winery Wijngoed MontferlandIessel Wit Johanitter - Solaris

The Iessel Wit Johanitter - Solaris of Winery Wijngoed Montferland is a white wine from the region of Gelderland.
This wine is a blend of 2 varietals which are the Johanniter and the Solaris.
This wine generally goes well with

Details and technical informations about Winery Wijngoed Montferland's Iessel Wit Johanitter - Solaris.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.7°
Allergens
Contains sulfites

Discover the grape variety: Johanniter

An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.

Informations about the Winery Wijngoed Montferland

The winery offers 15 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Gelderland
Find the Winery Wijngoed Montferland on Facebook

The Winery Wijngoed Montferland is one of of the world's greatest estates. It offers 13 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 350 of of Netherlands wines
In the top 150 of of Gelderland wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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