Winery Wijngoed Montferland - Ijswijn

Winery Wijngoed MontferlandIjswijn

The Ijswijn of Winery Wijngoed Montferland is a wine from the region of Gelderland.
This wine generally goes well with
The Ijswijn of the Winery Wijngoed Montferland is in the top 0 of wines of Gelderland.

Details and technical informations about Winery Wijngoed Montferland's Ijswijn.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Superior seedless

This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).

Informations about the Winery Wijngoed Montferland

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Gelderland
Find the Winery Wijngoed Montferland on Facebook

The Winery Wijngoed Montferland is one of of the world's greatest estates. It offers 13 wines for sale in the of Gelderland to come and discover on site or to buy online.

Top wine Gelderland
In the top 350 of of Netherlands wines
In the top 150 of of Gelderland wines
In the top 25000 of wines
In the top 750000 wines of the world

The wine region of Gelderland

The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.

The word of the wine: Thinning

Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.

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