![Winery Wijngoed Montferland - Oerlegoed Winery Wijngoed Montferland - Oerlegoed](https://www.winedexer.com/image/wine/wijngoed-montferland_oerlegoed_500.webp)
Winery Wijngoed MontferlandOerlegoed
This wine generally goes well with
The Oerlegoed of the Winery Wijngoed Montferland is in the top 0 of wines of Gelderland.
Details and technical informations about Winery Wijngoed Montferland's Oerlegoed.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Wijngoed Montferland
The Winery Wijngoed Montferland is one of of the world's great estates. It offers 13 wines for sale in the of Gelderland to come and discover on site or to buy online.
The wine region of Gelderland
The wine region of Gelderland of Netherlands. Wineries and vineyards like the Domaine Betuws Wijndomein or the Domaine Betuws Wijndomein produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Gelderland are Johanniter, Regent and Solaris, they are then used in wines in blends or as a single variety. On the nose of Gelderland often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of earth, tree fruit or citrus fruit.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.