Winery Wijndomein HoenshofWurzer
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Wurzer of the Winery Wijndomein Hoenshof is in the top 10 of wines of Haspengouwse Wijn.
Food and wine pairings with Wurzer
Pairings that work perfectly with Wurzer
Original food and wine pairings with Wurzer
The Wurzer of Winery Wijndomein Hoenshof matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Wijndomein Hoenshof's Wurzer.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Wijndomein Hoenshof
The Winery Wijndomein Hoenshof is one of of the world's greatest estates. It offers 15 wines for sale in the of Haspengouwse Wijn to come and discover on site or to buy online.
The wine region of Haspengouwse Wijn
The wine region of Haspengouwse Wijn is located in the region of Flandre of Belgium. Wineries and vineyards like the Domaine Wijnkasteel Genoels Elderen or the Domaine Wijnkasteel Genoels Elderen produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Haspengouwse Wijn are Chardonnay, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Haspengouwse Wijn often reveals types of flavors of cream, straw or red fruit and sometimes also flavors of tropical fruit, floral or citrus fruit.
The wine region of Flandre
The wine region of Flandre of Belgium. Wineries and vineyards like the Domaine Meerdael or the Domaine Clos d'Opleeuw produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Flandre are Chardonnay, Pinot noir and Johanniter, they are then used in wines in blends or as a single variety. On the nose of Flandre often reveals types of flavors of cream, non oak or red fruit and sometimes also flavors of floral, tropical fruit or citrus fruit.
News related to this wine
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
An overview of Morey Saint Denis appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
