Winery Whole FoodsVeneto Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Veneto Pinot Grigio from the Winery Whole Foods
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veneto Pinot Grigio of Winery Whole Foods in the region of Veneto is a .
Food and wine pairings with Veneto Pinot Grigio
Pairings that work perfectly with Veneto Pinot Grigio
Original food and wine pairings with Veneto Pinot Grigio
The Veneto Pinot Grigio of Winery Whole Foods matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish rust from my grandmother in sète, summer tuna quiche or flying with the wind of the seas.
Details and technical informations about Winery Whole Foods's Veneto Pinot Grigio.
Discover the grape variety: Gros Cabernet
A very old variety grown in the Bordeaux region, where it originated. It is the result of a natural intraspecific cross between iron and black txakoli, although this has yet to be confirmed, especially as the latter has the same synonym (h)ondarrabi beltza, which is also attributed to cabernet franc. According to genetic analyses carried out in Montpellier (Hérault), gros Cabernet is the mother of carmenère. Almost unknown in other French wine regions, gros Cabernet is no longer replanted and is therefore in danger of disappearing. It can sometimes be found in isolated strains in very old vines, in Germany, in the south of Australia, and can now be found in wine conservatories in the south-west of France, ... .
Last vintages of this wine
The best vintages of Veneto Pinot Grigio from Winery Whole Foods are 0
Informations about the Winery Whole Foods
The Winery Whole Foods is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
