Winery Whispering BrookHunter Valley Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hunter Valley Shiraz from the Winery Whispering Brook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hunter Valley Shiraz of Winery Whispering Brook in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Hunter Valley Shiraz of Winery Whispering Brook in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.
Food and wine pairings with Hunter Valley Shiraz
Pairings that work perfectly with Hunter Valley Shiraz
Original food and wine pairings with Hunter Valley Shiraz
The Hunter Valley Shiraz of Winery Whispering Brook matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, sri lankan lamb rolls (mutton rolls) or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Whispering Brook's Hunter Valley Shiraz.
Discover the grape variety: Semebat
Light, simple fruity reds with a pale, lightly coloured ruby, soft tannins and an airy palate with moderate acidity, undemonstrative red fruit aromas. Rustic, discreet profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, testament to the pre-phylloxera ampelographic diversity of the South-West and studied among heritage varieties. Rare French black variety, once grown in the South-West.
Last vintages of this wine
The best vintages of Hunter Valley Shiraz from Winery Whispering Brook are 0
Informations about the Winery Whispering Brook
The Winery Whispering Brook is one of of the world's greatest estates. It offers 13 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Fumet
Older synonym for bouquet.
