Winery WeszeliPurus Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Purus Grüner Veltliner from the Winery Weszeli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Purus Grüner Veltliner of Winery Weszeli in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Purus Grüner Veltliner of Winery Weszeli in the region of Weinland often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Purus Grüner Veltliner
Pairings that work perfectly with Purus Grüner Veltliner
Original food and wine pairings with Purus Grüner Veltliner
The Purus Grüner Veltliner of Winery Weszeli matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, mushroom, bacon and gruyere quiche or chicken tenderloins with lemon cream.
Details and technical informations about Winery Weszeli's Purus Grüner Veltliner.
Discover the grape variety: Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
Last vintages of this wine
The best vintages of Purus Grüner Veltliner from Winery Weszeli are 2014, 2011, 2013, 2016 and 0.
Informations about the Winery Weszeli
The Winery Weszeli is one of of the world's greatest estates. It offers 15 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
