Winery WestwoodElevation Estate Red Blend
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Elevation Estate Red Blend from the Winery Westwood
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elevation Estate Red Blend of Winery Westwood in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Elevation Estate Red Blend of Winery Westwood in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Elevation Estate Red Blend
Pairings that work perfectly with Elevation Estate Red Blend
Original food and wine pairings with Elevation Estate Red Blend
The Elevation Estate Red Blend of Winery Westwood matches generally quite well with dishes of beef, lamb or veal such as recipes of hungarian goulash, semolina-merguez salad or orloff roast.
Details and technical informations about Winery Westwood's Elevation Estate Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Elevation Estate Red Blend from Winery Westwood are 2015, 0, 2014
Informations about the Winery Westwood
The Winery Westwood is one of of the world's greatest estates. It offers 32 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
