Winery Westward PointRed Blend
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Red Blend
Pairings that work perfectly with Red Blend
Original food and wine pairings with Red Blend
The Red Blend of Winery Westward Point matches generally quite well with dishes of beef, lamb or pork such as recipes of provencal stew, lamb chops with spanish sauce or light stuffed tomatoes.
Details and technical informations about Winery Westward Point's Red Blend.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Red Blend from Winery Westward Point are 2014, 0, 2012
Informations about the Winery Westward Point
The Winery Westward Point is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sensory analysis
Technical name of the tasting.
