Winery WernersbachRebenmeer Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rebenmeer Grauer Burgunder Trocken from the Winery Wernersbach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rebenmeer Grauer Burgunder Trocken of Winery Wernersbach in the region of Rheinhessen is a .
Food and wine pairings with Rebenmeer Grauer Burgunder Trocken
Pairings that work perfectly with Rebenmeer Grauer Burgunder Trocken
Original food and wine pairings with Rebenmeer Grauer Burgunder Trocken
The Rebenmeer Grauer Burgunder Trocken of Winery Wernersbach matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, delicious thai chicken or classic royal pizza.
Details and technical informations about Winery Wernersbach's Rebenmeer Grauer Burgunder Trocken.
Discover the grape variety: Allegro
Interspecific cross between chancellor and rondo obtained in 1983 and in Germany by Ernst Rühl.
Last vintages of this wine
The best vintages of Rebenmeer Grauer Burgunder Trocken from Winery Wernersbach are 0
Informations about the Winery Wernersbach
The Winery Wernersbach is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
