Winery Werner AchsGoldberg
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Goldberg from the Winery Werner Achs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldberg of Winery Werner Achs in the region of Weinland is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Goldberg of Winery Werner Achs in the region of Weinland often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Goldberg
Pairings that work perfectly with Goldberg
Original food and wine pairings with Goldberg
The Goldberg of Winery Werner Achs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, lamb mice confit and melting carrots or adapted vietnamese fondue.
Details and technical informations about Winery Werner Achs's Goldberg.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Goldberg from Winery Werner Achs are 2010, 2019, 2018, 2016 and 2011.
Informations about the Winery Werner Achs
The Winery Werner Achs is one of of the world's greatest estates. It offers 3 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Peduncle
The stem of a flower or fruit.
