
Winery WeltevredePhilip Jonker Lindelize Brut Rosé
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Philip Jonker Lindelize Brut Rosé
Pairings that work perfectly with Philip Jonker Lindelize Brut Rosé
Original food and wine pairings with Philip Jonker Lindelize Brut Rosé
The Philip Jonker Lindelize Brut Rosé of Winery Weltevrede matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast pork with onions and honey, home-made white pudding or duck breast with honey sauce.
Details and technical informations about Winery Weltevrede's Philip Jonker Lindelize Brut Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Philip Jonker Lindelize Brut Rosé from Winery Weltevrede are 0
Informations about the Winery Weltevrede
The Winery Weltevrede is one of of the world's great estates. It offers 40 wines for sale in the of Robertson to come and discover on site or to buy online.
The wine region of Robertson
South African "home of Chardonnay" in the Breede valley: signature king white, full and fresh with notes of citrus, apple, white peach, vanilla and a chalky mineral touch, preserved acidity. Excellent Cap Classique sparkling (traditional method) rivalling good Champagnes. Sunny Shiraz as red (blackberry, plum, spice, pepper), structured Cabernet and Pinotage as reds. Chenin and Colombard as whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mansois
See servadou iron.














