The Winery Weltachs of Pfalz

The Winery Weltachs is one of the best wineries to follow in Pfalz.. It offers 28 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Weltachs wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Weltachs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Weltachs wines with technical and enological descriptions.
How Winery Weltachs wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, sliced endives with ham or roast wild boar with beer.
On the nose the sweet wine of Winery Weltachs. often reveals types of flavors of tree fruit, tropical fruit or earth.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Weltachs wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of braised (green) cabbage, salmon burger or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Weltachs. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Weltachs. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Weltachs wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, filet mignon with prunes and white wine or tartiflette (from a real savoyard).
On the nose the red wine of Winery Weltachs. often reveals types of flavors of red fruit, black fruit. In the mouth the red wine of Winery Weltachs. is a with a nice freshness.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
How Winery Weltachs wines pair with each other generally quite well with dishes such as recipes .
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Weltachs.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.